The award winning Stanley Hotel Bistro offers the areas best steaks and fresh seafood.

At the Stanley Hotel you'll find a warm welcome and great food. The Hotel specialises in making great pub food with loads of fresh, local, fabulous flavour.

Winner: Best Bistro in Australia

Stanley Hotel received the national award for 'Best Bistro in Australia 2008' from the Australian Hotels Association. Stanley Hotel Bistro is currently Tasmania's Best Bistro, as it was in 2007 and 2008.

Judges Comments

"The Stanley Hotel’s bistro is part of an historic pub, which is popular with locals and tourists. The menu is tantalising, using local fresh produce with an emphasis on seafood. Attentive staff together with passionate involvement from the hotel’s owner adds to the experience."

Our region, the north west coast, produces some of Tasmania's most renowned produce.*

In season try the fresh Lobster (crayfish), scallops, crisp battered fish 'n' chips, great local oysters, juicy tender grass fed beef and natural chicken.

Everyone knows the best potatoes come from north west Tassie. We use only the best to make crisp chips and creamy mash.

Join us for lunch or dinner on our sunny deck which is served everyday.

Our historic bluestone cellar is the oldest on the north west coast, built in the early 1840's and still holds wines at optimum temperatures. You are free to browse our extensive range of Tasmanian and mainland wines, premium Tasmanian beer and a great range of spirits.

On our bistro menu we have selected from the cellar a great range of wines for you to enjoy on the premises.

Our trained staff will be happy to help with your selection.

* As featured in Tetsuya's Tasmania, Gourmet Traveller, September 2006